You must have come across several studies showing positive and negative effects of chocolates on your health. Almost none of these studies are brand specific and suggestive of what chocolate bars available at your nearby grocery store could be good for your health .Dr Keith Scott-Mumby who is an internationally known expert in the field of Alternative medicine attempted for studying the properties and advantages of a typical chocolate diet.

Fat Free Chocolate

Chocolates are made from the beans of the cacao tree, known as Theobroma Cacao, according to Dr. Keith Scott- Mymby. The flavanoids of this plant are generally recognized for its antioxidant properties and activities. It is easy to understand that a small bar of chocolate could possibly contain flavanoids equal to the flavanoids contained in almost six apples. It is also equal to four and a half cups of tea or even two glasses of red wine, says Dr Scott-Mumby.

Dr Keith Scott-Mumby has also developed a “Doctor’s Chocolate” with an objective to derive maximum advantages of healthy ingredients of chocolate and avoiding the unhealthy , harmful components that are commonly present in the chocolate bars being marketed by several companies. As an added advantage, this new “Doctor’s Chocolate” also helps in reducing excess weight. If you like chocolates then you may also like eating just one to three pieces of this chocolate everyday and your appetite will be suppressed sufficiently and you will be saved from taking junk food, according to Dr Scott-Mumby.

The “doctor’s Chocolate” contains just 20 calories per piece. It is completely diabetic safe and not been weighed down with excessive sugary contents along with milk. Because of this the “Doctor’s Chocolate” actually helps in keeping the rate of metabolism comparatively slow and thus leaves a person feeling satisfied even after having a couple of pieces.

This newly designed special dark chocolate truffle is completely free from the” trans-fats”. Even with no conventional sugary contents it has fantastic taste and keeps a person safe from causing any problems with blood sugar and weight.

The sweetener which has been used for making this chocolate sweet is called “Xylotol”. It is one of the FDA approved special sweetener which is completely non-sugar compound. Dr Scott-Mumby also advised that one should be extra-cautious while using any sweetener which is synthetic or chemical in nature like ‘sucralose’ or ‘aspartame’. The “doctor’s Chocolate” on the safer side has only natural ingredients with no additives, preservatives, or coloring.

This article is the property of http://www.HealthHype.com
Copying and publishing any article from our site is strictly NOT allowed