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Hypoglycemia After Eating (Reactive, Postprandial) Causes, Symptoms, Diet

The intake of sufficient food ensures that our body has enough nutrition to sustain us for several hours. Even if a meal is missed, the body should be able to maintain adequate glucose levels to continue function at suitable levels. In fact the body maintains the glucose levels within a certain range, and even missing one >> Read More ...

Tips to Maintain Blood Glucose Levels Throughout the Day

Glucose is the basic fuel used by the cells of the body to produce energy. Although the body stores some glucose as glycogen and can use fat and even protein for energy production, we largely depend on a constant glucose supply from food. As the blood glucose levels drop to lower levels, a person feels tired, irritable, >> Read More ...

High Sugar (Glucose) Levels in Blood or Urine – What does it mean?

How does sugar get into the blood? All food that is digested and then absorbed travels through the bloodstream to the liver. Here it is processed further – some is broken down into simpler compounds, some is stored and others may be converted or even excreted. However, the body retains almost all of the >> Read More ...

Normal Blood Glucose Contol and Range for Blood Glucose Levels

The blood glucose levels are maintained within a narrow range by two important regulating hormones – insulin and glucagon. Other factors also influence blood glucose levels but the action of these two hormones have the most profound effect. Simply, the body can raise the blood glucose levels when it falls below a >> Read More ...

Low Blood Sugar (Glucose) Hypoglycemia Symptoms, Causes, Treatment

What is hypoglycemia? The term low blood sugar is commonly used to refer to a drop in blood glucose levels below 54mg/dL or 3mmol/L. This state is referred to as hypoglycemia. In a person with diabetes, a blood glucose level below 63mg/dL or 3.5mmol/L is referred to as hypoglycemia. Medically, hypoglycemia may be diagnosed >> Read More ...