Diabetes mellitus (type 2 diabetes), also known commonly as sugar diabetes, is the inability of the body to maintain the blood sugar levels within a normal range. Prior to the onset of sugar diabetes, a state known as impaired glucose tolerance (IGT) or pre-diabetes, exists whereby the fluctuating blood glucose levels may not reach extreme levels as in diabetes mellitus. In pre-diabetes, the body’s mechanisms for maintaining normal blood glucose levels is still functioning, although impaired.

continue reading Blood Sugar Diabetes & Impaired Glucose Tolerance Levels

“Type-2 Diabetes” is primarily responsible for a combination of abnormalities. Type-2 diabetes is a typical body condition in which the body cells are less reactive to the insulin produced by the body. Because of the body is less reactive to the insulin, it is necessary for the body to produce more insulin to maintain the normal metabolism.

Type-2 diabetes normally is not the sole result of the insulin resistance itself. To balance the resistance the pancreas will produce more insulin. The blood sugar levels will be at normal level in most of the people with insulin resistance. In some people, the pancreas fails to compensate the increasing need of insulin. In such cases the blood sugar level increases and this deficiency in the supply of insulin causes ‘type-2 diabetes’.

Type 2 Diabetes can best be understood as a problem arisen because of a considerable gap that is created in body in terms of deficient supply against the demand of insulin. The pancreas cannot cope up with increasing demand of insulin with insulin resistance as it produces too little insulin. The puzzle to be solved is the contribution of overweight for insulin resistance. According to studies fat cells are not just storage sites, it also produce fatty acids and the secretion of proteins such as leptin, resistin and adiponectin which obstructs the secretion and action of insulin in the body.

continue reading Type 2 Diabetes- Know About This Sweet Disease