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Hypoglycemia After Eating (Reactive, Postprandial) Causes, Symptoms, Diet

The intake of sufficient food ensures that our body has enough nutrition to sustain us for several hours. Even if a meal is missed, the body should be able to maintain adequate glucose levels to continue function at suitable levels. In fact the body maintains the glucose levels within a certain range, and even missing one >> Read More ...

Tests For Measuring Blood Glucose Levels

Glucose is the simple carbohydrate that is used for energy production. It can be consumed directly or more complex carbohydrates can be broken down into glucose. While other nutrients play different roles in the body, both fats and proteins can also be converted into simple carbohydrates if it is needed for energy. Glucose >> Read More ...

Normal Blood Glucose Contol and Range for Blood Glucose Levels

The blood glucose levels are maintained within a narrow range by two important regulating hormones – insulin and glucagon. Other factors also influence blood glucose levels but the action of these two hormones have the most profound effect. Simply, the body can raise the blood glucose levels when it falls below a >> Read More ...

Low Blood Sugar (Glucose) Hypoglycemia Symptoms, Causes, Treatment

What is hypoglycemia? The term low blood sugar is commonly used to refer to a drop in blood glucose levels below 54mg/dL or 3mmol/L. This state is referred to as hypoglycemia. In a person with diabetes, a blood glucose level below 63mg/dL or 3.5mmol/L is referred to as hypoglycemia. Medically, hypoglycemia may be diagnosed >> Read More ...