tongue

Salty Taste in the Mouth

A salty taste is one of the primary tastes in the mouth, along with sweet, sour, bitter and a savory taste known as umami. The various tastes a person experiences in life is a combination of these primary tastes. Although food and drink is the major trigger of the taste sensations, temperature, texture and other local >> Read More ...

Tongue Discoloration (White, Red, Purple, Blue, Yellow, Black)

Normal color of the tongue The human tongue is a muscular organ that plays various roles in chewing, swallowing and talking. It lacks the protective skin and therefore its color is largely dependent on that tissue it is composed of in addition to the blood flowing through it. Therefore the color of the human tongue is >> Read More ...

Numbness and Tingling of the Tongue (Paresthesia)

What is tongue paresthesia? Paresthesia of the tongue is any abnormal sensation from the tongue which includes sensations such as numbness, tingling or prickling (“pins and needles”). The tongue is one of the most sensitive organs of the body. Sensations of temperature, pressure, texture and pain are often >> Read More ...

Taste Buds (Human Tongue) and Sense of Taste (Sensation)

What are the taste buds? The taste buds are the functional unit of the sense of taste. It is stimulated by certain chemicals in food and relays signals to the brain where it is perceived as the five taste sensations – sweet, salty, sour, bitter and . Odor (smell) and the texture of food can also alter the sense of >> Read More ...

Tongue | Anatomy, Parts, Pictures, Diagram of Human Tongue

The human tongue is a muscular organ that is covered by a thin mucous membrane. It lies partly in the mouth cavity and partly in the oropharynx. It is highly mobile and can be shifted into a number of different positions and also assume various shapes. The tongue’s primary function is often seen as that of being the >> Read More ...