To become familiarize with New York City’s trans fat ban, changes in recipes are being made by many fast food restaurants. Some revised menu at major fast food chains are as follow.
Dunkin Donut has ditched using somewhat hydrogenated oil in favor of trans fat free mix of soybean, cottonseed and palm oil.
In Kentucky Fried Chicken, trans fats from cooking oil have been instantly banned and also have been detached from Kentucky’s pot pie and biscuits.
continue reading Fast food chains preparing new trans-fats free recipes to adapt with NYC ban
